My Story

Meet internationally known Chef Hilda

Hilda left her job at Wells Fargo Bank in Bloomington, MN to pursue her passion for fine cuisine. She started her catering company, International Gourmet, in 2000 shortly after relocating to Texas. She began by catering lunches for doctor’s offices in Amarillo, TX. A true foodie, her interest in food is eclectic, spanning all types of international food. However, her professional focus is on Northern Italian and Jamaican cuisine. 

After moving to Memphis in 2005, she joined a group of professional women that met for a Girls’ Night Out dinner once a month. With the encouragement and support of these friends, Hilda resumed building her catering and personal chef business, International Gourmet, in Memphis. When business slowed down during the depth of the recession, she branched into her cake baking endeavor, Cake Bliss, in 2009. Cake Bliss has thrived since then, producing what many consider to be the best pound cake in the mid-South.

Hilda and her husband Ray, a hematologist and medical oncologist, are naturalized Americans who were born in Nigeria. The Osarogiagbons are raising their three teenagers in Germantown, TN. They love travel, Shakespeare and, of course, food & wine.

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